Standardize Recipe with HACCP steps

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Standardize Recipe with HACCP steps

Use the Lasagna Recipe in the text book picture below. Use the form to writ the recipe. Fill in the ingredients in the ingredient column, measurement in the measurement column. In the Directions place the written instructions but also add HACCP steps that would be appropriate.

ADDED Steps in the recipe:

It is common that the recipe also has instructions regarding holding, cooling (for leftover use) and reheating for leftovers.

Add these three steps:

Holding

Cooling

reheating

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