Occupational health and safety (OH&S) is an important aspect of the operation of every food service facility – regardless of size.
Occupational health and safety (OH&S) is an important aspect of the operation of every food service facility – regardless of size.
1) How has safety been discussed in your workplaces? (As usual, if you don’t have work experience – interview a friend or family member) (2 examples – 2 marks)
2) After learning this week, If you were the manager how would you improve it? (2 marks – 2 examples)
