CASE STUDY CHRISTOPHER JOHN

CASE STUDY CHRISTOPHER JOHN Age: 53 Gender: Female Resting Heart Rate: 90 bpm Height: 55? Weight: 165 pounds Body Fat Percentage: 35% Jaime is a working mother of three teenagers. She has not been consistently active for many years. She was recently diagnosed with high blood pressure, likely caused by her high-stress corporate job and physical inactivity. She also has an affinity for processed and sugary foods. Jaime was recently told by her doctor that she needs to start exercising, eating better, and just simply taking better care of herself or else she on her way to additional health problems. Jaime will be attending her oldest daughters high school graduation in three months and wants to use the event as a goal date in which to make significant progress in her health. Client Calculations Using the information above, calculate the clients BMR and DCR Calculate the clients Target Heart Rate using the Karvonen formula (you will determine the appropriate target heart rate for this client given the information gathered in the initial assessment and evaluation) Include the following in your case study submission: A description of your professional responsibilities as discussed in the stages of the drawing-in process (Unit 12) Discussion of any fitness tests, methods of evaluation, and data collection used to assess and evaluate the clients needs. Explanation for your recommendations and any specific conditions presented by your client that are found in the evaluation. (Be sure to reference course concepts when discussing rationale for your recommendations.) A detailed 12-week comprehensive and periodized training program including specific exercises, sets, repetitions, suggested rest times, etc. Use an integrated approach in your program recommendations. USE CHARTS TO ILLUSTRATE THE TRAINING PROGRAMS. Specific and detailed nutritional strategies with explanation as to how they will assist the client in meeting energy needs throughout the training program and achieving intended goal(s). Keep in mind that a client should be able to take your program and put it into practice without having to contact you to clarify what you intended by your recommendations, or to explain parts of your program. Include an explanation for WHY you listed and recommended what you did. Reference the concepts and theories covered in the course. Be sure to address why the program and exercises recommended are appropriate for the specific client given client history, current abilities, and intended goal(s). For example: if you are developing a program for a beginner client without any resistance training experience, explain how your program addresses the lack of experience, initial need for foundational development, process by which you would safely progress the client. Do you want your assignment written by the best essay experts? Order now, for an amazing discount.

CASE STUDY CHRISTOPHER JOHN

CASE STUDY CHRISTOPHER JOHN Age: 53 Gender: Female Resting Heart Rate: 90 bpm Height: 55? Weight: 165 pounds Body Fat Percentage: 35% Jaime is a working mother of three teenagers. She has not been consistently active for many years. She was recently diagnosed with high blood pressure, likely caused by her high-stress corporate job and physical inactivity. She also has an affinity for processed and sugary foods. Jaime was recently told by her doctor that she needs to start exercising, eating better, and just simply taking better care of herself or else she on her way to additional health problems. Jaime will be attending her oldest daughters high school graduation in three months and wants to use the event as a goal date in which to make significant progress in her health. Client Calculations Using the information above, calculate the clients BMR and DCR Calculate the clients Target Heart Rate using the Karvonen formula (you will determine the appropriate target heart rate for this client given the information gathered in the initial assessment and evaluation) Include the following in your case study submission: A description of your professional responsibilities as discussed in the stages of the drawing-in process (Unit 12) Discussion of any fitness tests, methods of evaluation, and data collection used to assess and evaluate the clients needs. Explanation for your recommendations and any specific conditions presented by your client that are found in the evaluation. (Be sure to reference course concepts when discussing rationale for your recommendations.) A detailed 12-week comprehensive and periodized training program including specific exercises, sets, repetitions, suggested rest times, etc. Use an integrated approach in your program recommendations. USE CHARTS TO ILLUSTRATE THE TRAINING PROGRAMS. Specific and detailed nutritional strategies with explanation as to how they will assist the client in meeting energy needs throughout the training program and achieving intended goal(s). Keep in mind that a client should be able to take your program and put it into practice without having to contact you to clarify what you intended by your recommendations, or to explain parts of your program. Include an explanation for WHY you listed and recommended what you did. Reference the concepts and theories covered in the course. Be sure to address why the program and exercises recommended are appropriate for the specific client given client history, current abilities, and intended goal(s). For example: if you are developing a program for a beginner client without any resistance training experience, explain how your program addresses the lack of experience, initial need for foundational development, process by which you would safely progress the client. Do you want your assignment written by the best essay experts? Order now, for an amazing discount.

Performance Based Factors and Measures for Quality Assessment

Part 1: Write a 700- to 1,000-word paper about the Performance Based Factors and Measures for Quality Assessment. Include the following in your paper: For any health care activity, three performance factors can be measured: structure, process, and outcome. Identify one structure measure, one process measure, and one outcome measure that could be used to evaluate the following hospital admission process: Upon arrival, the patient reports to the hospital registration or admitting area. The patient completes paperwork and provides an insurance identification card, if insured. Often, patients register before the date of hospital admission to facilitate the registration process. An identification bracelet including the patients name and doctors name is placed around the patients wrist. Before any procedure is performed or any form of medical care is provided, the patient is asked to sign a consent form. If the patient is not feeling well, a family member or caregiver can help the patient complete the admission process. Include a minimum of three peer-reviewed references, not including the textbook. Format your paper consistent with APA 6th guidelines. Part 2: Query the NQMC (www.qualitymeasures.ahrq.gov) and write a 400- to 600-word paper and identify five evidence-based performance measures related to prescribing the correct medications for hospitalized patients. The measure should focus on choosing the right medication for the patients condition. List each measure the organization or group that developed the measure, and the date the measure was published. Include a minimum of two peer-reviewed references, not including the textbook. Format your paper consistent with APA 6th guidelines. For a custom paper on the above topic, place your order now! What We Offer: On-time delivery guarantee PhD-level writers Automatic plagiarism check 100% money-back guarantee 100% Privacy and Confidentiality High Quality custom-written papers

Public Health Workforce and Leadership

The public health workforce is found in both population-based and institutional services that stem from the official public health agencies. What are the most frequent employment sites for health care workers? Present an example of an organization, institution, or agency that would be categorized under each service, population-based and institutional. Provide an example of a job title and an associated job description at each level of service. Textbook 1. Novick and Morrows Public Health Administration: Principles for Population-Based Management Shui, L., & Johnson, J. (Eds.). (2013). Novick and Morrows Public health administration: Principles for population-based management (3rd ed.). Sudbury, MA: Jones and Bartlett. ISBN-13: 9781449688332 use 2 additional current references For a custom paper on the above topic, place your order now! What We Offer: On-time delivery guarantee PhD-level writers Automatic plagiarism check 100% money-back guarantee 100% Privacy and Confidentiality High Quality custom-written papers

Nursing college Admission essay

Please discuss your reasons for wanting to enter the nursing profession. How do you view the role of nurses in health care? Please tell us about what led you to the decision to apply to this program, what qualifications and traits you posses that will help you to be successful, and how completing this program will meet your professional goals For a custom paper on the above topic, place your order now! What We Offer: On-time delivery guarantee PhD-level writers Automatic plagiarism check 100% money-back guarantee 100% Privacy and Confidentiality High Quality custom-written papers

Assess the nutritional status of individuals

Instructions: Imagine that you are now working as a nutrition assistant at the Nutrition Center that was introduced during units 2 and 3. The Nutrition Center is an outpatient nutrition, wellness and weight loss center. The patient that was initially assessed in unit 3 has decided to utilize The Nutrition Centers nutrition and wellness program. Upon joining the comprehensive program, she filled out a questionnaire that included three main health and nutrition related goals. Client MMs 3 Goals: Lose weight (lose 30 pounds in 6 months) Improve her cholesterol, blood pressure and glucose control. Improve her energy level, overall mood, and to be a positive role model for her three teenage children. Description of client: MM is a 40 year old Hispanic mother of 3 teenage children who works as a counselor in a job placement bureau. Occasionally smokes a cigarette when she is stressed maybe 5 per week Uses stairs at work, is tired at night when she gets home The childrens birth weight ranged from 9-1/2 11 lbs. Family history of heart disease, diabetes, cancer Blood pressure was 140/92 Height 165 cm (5 5), Weight 93 kg (205 lbs.). Glucose test values (GTT) were 300 mg/dl at 1 hour, 248 mg/dl at 2 hours and 195 mg/dl at 3 hours. Serum cholesterol was 250 mg, HDL 36, LDL 200 Triglycerides 200 mg/dl. Medications: Glucophage, Lexapro, multi-vitamin Eats 2-3 meals per day, eating goodies at the office Irregular bowel movements 24 hour recall: Breakfast: granola bar and a 12 oz. Diet coke Lunch: Large bowl of cream of broccoli and cheese soup and a sandwich with: luncheon meat turkey (about 3-4 ounces), lettuce, tomato and 2 Tbsps. of mayonnaise from the cafeteria at work. Large sweet tea Snack : 2 glazed doughnuts in break room Snickers Candy bar on the way home Dinner: Stouffers Lasagna: about 2 portions Small salad with 3 Tbsps. ranch dressing. (Made from a salad kit) 1 piece of Texas Toast 2 cans diet coke Snack: Bowl of chocolate chip Ice cream before bed Imagine that the supervising dietitian has asked you to help in the comprehensive nutrition assessment process of client MM. The Nutrition Center has a nutrition assessment protocol that you will follow to organize your information. Your supervisor asks you to keep the clients goals in mind at all times during the assessment process. 1. Calculate the clients BMI and include what weight category the BMI result is. Show the BMI calculation/equation. 2. Summarize the clients current dietary intake (use the calorie/nutrient totals from the Unit 3 assignment here) by including: a. Total Calories b. Total Fat c. Total Carbohydrates d. Dietary fiber e. Total Protein f. Sodium 3. Calculate the clients EER (estimated energy requirement). Table 7.9 on page 240 OR Table 7.10 on pages 242 should be referenced. Please note that calculations are based on weight in kilograms and height in meters. If you propose any alterations to the EERs original answer (adding or subtracting calories based upon her weight/health goals), then include supporting evidence (references). Include the equation with the patients data inserted appropriately and the main mathematical calculation steps. 4. Compare the clients current estimated calorie intake from #2 with the calorie recommendation in #3 and state the difference (if any). 5. The client mentioned improving her cholesterol, blood pressure and blood glucose. How do her recent lab values compare to the recommended values? (can include a table/chart) 6. What is one diet or lifestyle change that can be recommended to help improve her cholesterol values? 7. What is one diet or lifestyle change that can be recommended to help improve her blood pressure readings? 8. What is one diet or lifestyle change that can be recommended to help improve her blood glucose (sugar) levels? 9. The patient is scheduled for a follow up appointment in two weeks. What nutrition assessment tools and methods do you recommend utilizing during her next visit to measure the patients progress? Be sure to think about all nutrition assessment areas and include one from each category. Why did you choose each method? For a custom paper on the above topic, place your order now! What We Offer: On-time delivery guarantee PhD-level writers Automatic plagiarism check 100% money-back guarantee 100% Privacy and Confidentiality High Quality custom-written papers

List a few health assessments and why these are important tools to use?

List a few health assessments and why these are important tools to use? Population Health Management List a few health assessments and why these are important tools to use? Find other health assessments that may be helpful to gather data on patients. 1 to as many references you need. Do you want your assignment written by the best essay experts? Order now, for an amazing discount.

Use the order calculator below and get started! Contact our live support team for any assistance or inquiry.

Critiquing Quantitative, Qualitative, or Mixed Methods Studies

Increase text size Decrease text size Print Page Application: Critiquing Quantitative, Qualitative, or Mixed Methods Studies Critiquing the validity and robustness of research featured in journal articles provides a critical foundation for engaging in evidence-based practice. In Weeks 5 and 6, you explored quantitative research designs. In Week 7, you will examine qualitative and mixed methods research designs. For this Assignment, which is due by Day 7 of Week 7, you critique a quantitative and either a qualitative or a mixed methods research study and compare the types of information obtained in each. To prepare: Select a health topic of interest to you that is relevant to your current area of practice. The topic may be your Course Portfolio Project or a different topic of your choice. Using the Walden Library, locate two articles in scholarly journals that deal with your portfolio topic: 1) Select one article that utilizes a quantitative research design and 2) select a second article that utilizes either a qualitative OR a mixed methods design. These need to be single studies not systematic or integrative reviews (including meta-analysis and metasynthesis). You may use research articles from your reference list. If you cannot find these two types of research on your portfolio topic, you may choose another topic. Locate the following documents in this weeks Learning Resources to access the appropriate templates, which will guide your critique of each article: ?Critique Template for a Qualitative Study ?Critique Template for a Quantitative Study ?Critique Template for a Mixed-Methods Study Consider the fields in the templates as you review the information in each article. Begin to draft a paper in which you analyze the two research approaches as indicated below. Reflect on the overall value of both quantitative and qualitative research. If someone were to say to you, Qualitative research is not real science, how would you respond? To complete this Assignment: Complete the two critiques using the appropriate templates. Write a 2- to 3-page paper that addresses the following: ?Contrast the types of information that you gained from examining the two different research approaches in the articles that you selected. ?Describe the general advantages and disadvantages of the two research approaches featured in the articles. Use examples from the articles for support. ?Formulate a response to the claim that qualitative research is not real science. Highlight the general insights that both quantitative and qualitative studies can provide to researchers. Support your response with references to the Learning Resources and other credible sources. Do you want your assignment written by the best essay experts? Order now, for an amazing discount.

Nutrition Book: NUTRITION FOR HEALTHY LIVING: By Wendy Schif

Nutrition Book: NUTRITION FOR HEALTHY LIVING: By Wendy Schiff. Third Edition. McGraw Hill Publisher. ISBN 978-0-07-352275-3 First Assignment: 1. Watch the videos Grocery Shopping Tips Part 1 & 2. https://www.healthination.com/topics.php?page=grocery_shopping_tips Write a 2 paragraph summary (minimum five sentences for each paragraph) for each video. Also, what tip did you like in each video and why did you pick them ( minimum 4 sentences for each tip)? 2. Watch the segment on Is Sugar toxic? https://www.cbsnews.com/videos/is-sugar-toxic/ Write a 3 paragraph (5 sentences each) summary of the segment. What do you think about sugar and its affects (5 sentences)? 3. Watch the video Tweaking tastes and Creating Cravings. https://www.cbsnews.com/videos/tweaking-tastes-and-creating-cravings/ Write a 3 paragraph (5 sentences each) summary of the episode. What do you think about the flavor industry (5 sentences). 4. Watch the following short video on How to spot counterfeit food. https://abcnhttps://abcnews.go.com/WNT/video/spot-counterfeit-food-18288837https://abcnews.go.com/WNT/video/spot-counterfeit-food-18288837ews.go.com/WNT/video/spot-counterfeit-food-18288837 Write a 3 sentence summary of the video. What do you consider the most important information for you to have learned (3 sentences). 5. To start the interactive animation click on Make Your Calories Count. https://www.accessdata.fda.gov/videos/CFSAN/HWM/hwmintro.cfm When you select or compare foods what are 3 questions that you should ask yourself? What is the General guide to calories? Describe the Quick Guide to %DV. Pick 5 different terms from the Glossary and write the definition of each one. Why were these 5 terms of interest to you (5 sentences)? What did you learn (6 sentences minimum) from the interactive food selections? 6. Read the article Historys weirdest fad diets. https://www.bbc.co.uk/news/magazine-20695743 Type a 4 sentence description for each of the 5 diets. Which one did you find the most interesting to read about and why (3 sentences)? Why, do you think that some people are so interested in trying these types of diet (4 sentences)? 7. Watch the following Nova segment on Tour the Tongue. https://www.pbs.org/wgbh/nova/body/tongue-taste.html This is a interactive segment that has two parts, Taste Primer and the Five Tastes. Write a 2 paragraph (5 sentences each) summary of Tasted Primer. Identify the 5 tastes and write a 4 sentence summary of each taste. For a custom paper on the above topic, place your order now! What We Offer: On-time delivery guarantee PhD-level writers Automatic plagiarism check 100% money-back guarantee 100% Privacy and Confidentiality High Quality custom-written papers

ROLE OF PUBLIC HEALTH

Introduction and background notes (vocational context) Having worked in the health and social care sector for the past 5 years, you are now confident to make meaningful contributions to issues relating to public health in the health and social care institution where you work. As someone working in the health and social care sector it is important to ensure that you have a broad understanding of the role of public health and strategies for improving health at the community level. In order to do this the manager at your health care facility as well as the Public Health England (PHE) officer for your local authority have asked you to contribute to the annual public health report on the future agenda for improving health and social care. You are required to produce and deliver a written report on the role of public health in this improvement agenda. Your report should examine the various approaches and strategies used to measure, monitor and control the incidence of disease in communities; and the factors to be considered in the provision of community health and social care services. The document should also outline the broad biological, environmental and social factors which can influence the health of individuals and communities. Task 1:LO1: Understand different approaches and strategies used to measure, monitor and control the incidence of disease in communities Task 1 B word limit 500 1. evaluate the effectiveness of different approaches and strategies to control the incidence of disease in communities.(P1.3)

Communication in health and socialcare

Understand how various factors influence the communication process in health and social care. Scenario London is a very diverse city with people from different cultures and who have different values. As a care worker you must understand the importance of personal values, beliefs and different cultures you will encounter in a health and social care. Your line manager has asked you to attend a local council monthly meeting where the discussion will focus on improving communication within health and social care. After the meeting you have been asked to write a report. What you must do. 2.1. Explain how the communication process is influenced by values and cultures giving concrete examples from your research and or your own work placement to support your answer. (Effective approach to study and research has been applied when explaining how the communication process is influenced by values and cultural factors). Values and culture: factors e.g. beliefs, age, sex, sexuality,ethnicity,gender, education, social class. 2.2. Explain how current and past legislations, codes of practice impact on the communication process. (Complex information/data has been synthesised and processed on how current and past legislations, codes of practice impact on the communication process). Legislation, charters and codes of practice: national, European, united nations (UN) as appropriate eg equality, diversity,discrimination, confidentiality and sharing of information. 2.3. Analyse the effectiveness of how organisations policies and practices promote good practice and what barriers they might create. (Realistic improvements have been proposed against defined characteristics for success when analysing the effectiveness of organisational systems and polices in promoting good practice in communication) information, documents,systems, structures, procedures, practices 2.4. Identify a range of ways that the communication can be improved in health and social care setting. (Innovative and creative thought have been applied when suggesting ways of improving the communication process in a health and social care setting). Challenging discrimination, ethics, values, ensuring dignity and rights; data protection(recording, reporting, storage, security and sharing information)

. CASE STUDY CHRISTOPHER JOHN

CASE STUDY CHRISTOPHER JOHN

CASE STUDY CHRISTOPHER JOHN Age: 53 Gender: Female Resting Heart Rate: 90 bpm Height: 55? Weight: 165 pounds Body Fat Percentage: 35% Jaime is a working mother of three teenagers. She has not been consistently active for many years. She was recently diagnosed with high blood pressure, likely caused by her high-stress corporate job and physical inactivity. She also has an affinity for processed and sugary foods. Jaime was recently told by her doctor that she needs to start exercising, eating better, and just simply taking better care of herself or else she on her way to additional health problems. Jaime will be attending her oldest daughters high school graduation in three months and wants to use the event as a goal date in which to make significant progress in her health. Client Calculations Using the information above, calculate the clients BMR and DCR Calculate the clients Target Heart Rate using the Karvonen formula (you will determine the appropriate target heart rate for this client given the information gathered in the initial assessment and evaluation) Include the following in your case study submission: A description of your professional responsibilities as discussed in the stages of the drawing-in process (Unit 12) Discussion of any fitness tests, methods of evaluation, and data collection used to assess and evaluate the clients needs. Explanation for your recommendations and any specific conditions presented by your client that are found in the evaluation. (Be sure to reference course concepts when discussing rationale for your recommendations.) A detailed 12-week comprehensive and periodized training program including specific exercises, sets, repetitions, suggested rest times, etc. Use an integrated approach in your program recommendations. USE CHARTS TO ILLUSTRATE THE TRAINING PROGRAMS. Specific and detailed nutritional strategies with explanation as to how they will assist the client in meeting energy needs throughout the training program and achieving intended goal(s). Keep in mind that a client should be able to take your program and put it into practice without having to contact you to clarify what you intended by your recommendations, or to explain parts of your program. Include an explanation for WHY you listed and recommended what you did. Reference the concepts and theories covered in the course. Be sure to address why the program and exercises recommended are appropriate for the specific client given client history, current abilities, and intended goal(s). For example: if you are developing a program for a beginner client without any resistance training experience, explain how your program addresses the lack of experience, initial need for foundational development, process by which you would safely progress the client. Do you want your assignment written by the best essay experts? Order now, for an amazing discount.

Performance Based Factors and Measures for Quality Assessment

Part 1: Write a 700- to 1,000-word paper about the Performance Based Factors and Measures for Quality Assessment. Include the following in your paper: For any health care activity, three performance factors can be measured: structure, process, and outcome. Identify one structure measure, one process measure, and one outcome measure that could be used to evaluate the following hospital admission process: Upon arrival, the patient reports to the hospital registration or admitting area. The patient completes paperwork and provides an insurance identification card, if insured. Often, patients register before the date of hospital admission to facilitate the registration process. An identification bracelet including the patients name and doctors name is placed around the patients wrist. Before any procedure is performed or any form of medical care is provided, the patient is asked to sign a consent form. If the patient is not feeling well, a family member or caregiver can help the patient complete the admission process. Include a minimum of three peer-reviewed references, not including the textbook. Format your paper consistent with APA 6th guidelines. Part 2: Query the NQMC (www.qualitymeasures.ahrq.gov) and write a 400- to 600-word paper and identify five evidence-based performance measures related to prescribing the correct medications for hospitalized patients. The measure should focus on choosing the right medication for the patients condition. List each measure the organization or group that developed the measure, and the date the measure was published. Include a minimum of two peer-reviewed references, not including the textbook. Format your paper consistent with APA 6th guidelines. For a custom paper on the above topic, place your order now! What We Offer: On-time delivery guarantee PhD-level writers Automatic plagiarism check 100% money-back guarantee 100% Privacy and Confidentiality High Quality custom-written papers

Public Health Workforce and Leadership

The public health workforce is found in both population-based and institutional services that stem from the official public health agencies. What are the most frequent employment sites for health care workers? Present an example of an organization, institution, or agency that would be categorized under each service, population-based and institutional. Provide an example of a job title and an associated job description at each level of service. Textbook 1. Novick and Morrows Public Health Administration: Principles for Population-Based Management Shui, L., & Johnson, J. (Eds.). (2013). Novick and Morrows Public health administration: Principles for population-based management (3rd ed.). Sudbury, MA: Jones and Bartlett. ISBN-13: 9781449688332 use 2 additional current references For a custom paper on the above topic, place your order now! What We Offer: On-time delivery guarantee PhD-level writers Automatic plagiarism check 100% money-back guarantee 100% Privacy and Confidentiality High Quality custom-written papers

Nursing college Admission essay

Please discuss your reasons for wanting to enter the nursing profession. How do you view the role of nurses in health care? Please tell us about what led you to the decision to apply to this program, what qualifications and traits you posses that will help you to be successful, and how completing this program will meet your professional goals For a custom paper on the above topic, place your order now! What We Offer: On-time delivery guarantee PhD-level writers Automatic plagiarism check 100% money-back guarantee 100% Privacy and Confidentiality High Quality custom-written papers

Assess the nutritional status of individuals

Instructions: Imagine that you are now working as a nutrition assistant at the Nutrition Center that was introduced during units 2 and 3. The Nutrition Center is an outpatient nutrition, wellness and weight loss center. The patient that was initially assessed in unit 3 has decided to utilize The Nutrition Centers nutrition and wellness program. Upon joining the comprehensive program, she filled out a questionnaire that included three main health and nutrition related goals. Client MMs 3 Goals: Lose weight (lose 30 pounds in 6 months) Improve her cholesterol, blood pressure and glucose control. Improve her energy level, overall mood, and to be a positive role model for her three teenage children. Description of client: MM is a 40 year old Hispanic mother of 3 teenage children who works as a counselor in a job placement bureau. Occasionally smokes a cigarette when she is stressed maybe 5 per week Uses stairs at work, is tired at night when she gets home The childrens birth weight ranged from 9-1/2 11 lbs. Family history of heart disease, diabetes, cancer Blood pressure was 140/92 Height 165 cm (5 5), Weight 93 kg (205 lbs.). Glucose test values (GTT) were 300 mg/dl at 1 hour, 248 mg/dl at 2 hours and 195 mg/dl at 3 hours. Serum cholesterol was 250 mg, HDL 36, LDL 200 Triglycerides 200 mg/dl. Medications: Glucophage, Lexapro, multi-vitamin Eats 2-3 meals per day, eating goodies at the office Irregular bowel movements 24 hour recall: Breakfast: granola bar and a 12 oz. Diet coke Lunch: Large bowl of cream of broccoli and cheese soup and a sandwich with: luncheon meat turkey (about 3-4 ounces), lettuce, tomato and 2 Tbsps. of mayonnaise from the cafeteria at work. Large sweet tea Snack : 2 glazed doughnuts in break room Snickers Candy bar on the way home Dinner: Stouffers Lasagna: about 2 portions Small salad with 3 Tbsps. ranch dressing. (Made from a salad kit) 1 piece of Texas Toast 2 cans diet coke Snack: Bowl of chocolate chip Ice cream before bed Imagine that the supervising dietitian has asked you to help in the comprehensive nutrition assessment process of client MM. The Nutrition Center has a nutrition assessment protocol that you will follow to organize your information. Your supervisor asks you to keep the clients goals in mind at all times during the assessment process. 1. Calculate the clients BMI and include what weight category the BMI result is. Show the BMI calculation/equation. 2. Summarize the clients current dietary intake (use the calorie/nutrient totals from the Unit 3 assignment here) by including: a. Total Calories b. Total Fat c. Total Carbohydrates d. Dietary fiber e. Total Protein f. Sodium 3. Calculate the clients EER (estimated energy requirement). Table 7.9 on page 240 OR Table 7.10 on pages 242 should be referenced. Please note that calculations are based on weight in kilograms and height in meters. If you propose any alterations to the EERs original answer (adding or subtracting calories based upon her weight/health goals), then include supporting evidence (references). Include the equation with the patients data inserted appropriately and the main mathematical calculation steps. 4. Compare the clients current estimated calorie intake from #2 with the calorie recommendation in #3 and state the difference (if any). 5. The client mentioned improving her cholesterol, blood pressure and blood glucose. How do her recent lab values compare to the recommended values? (can include a table/chart) 6. What is one diet or lifestyle change that can be recommended to help improve her cholesterol values? 7. What is one diet or lifestyle change that can be recommended to help improve her blood pressure readings? 8. What is one diet or lifestyle change that can be recommended to help improve her blood glucose (sugar) levels? 9. The patient is scheduled for a follow up appointment in two weeks. What nutrition assessment tools and methods do you recommend utilizing during her next visit to measure the patients progress? Be sure to think about all nutrition assessment areas and include one from each category. Why did you choose each method? For a custom paper on the above topic, place your order now! What We Offer: On-time delivery guarantee PhD-level writers Automatic plagiarism check 100% money-back guarantee 100% Privacy and Confidentiality High Quality custom-written papers

List a few health assessments and why these are important tools to use?

List a few health assessments and why these are important tools to use? Population Health Management List a few health assessments and why these are important tools to use? Find other health assessments that may be helpful to gather data on patients. 1 to as many references you need. Do you want your assignment written by the best essay experts? Order now, for an amazing discount.

Use the order calculator below and get started! Contact our live support team for any assistance or inquiry.

Critiquing Quantitative, Qualitative, or Mixed Methods Studies

Increase text size Decrease text size Print Page Application: Critiquing Quantitative, Qualitative, or Mixed Methods Studies Critiquing the validity and robustness of research featured in journal articles provides a critical foundation for engaging in evidence-based practice. In Weeks 5 and 6, you explored quantitative research designs. In Week 7, you will examine qualitative and mixed methods research designs. For this Assignment, which is due by Day 7 of Week 7, you critique a quantitative and either a qualitative or a mixed methods research study and compare the types of information obtained in each. To prepare: Select a health topic of interest to you that is relevant to your current area of practice. The topic may be your Course Portfolio Project or a different topic of your choice. Using the Walden Library, locate two articles in scholarly journals that deal with your portfolio topic: 1) Select one article that utilizes a quantitative research design and 2) select a second article that utilizes either a qualitative OR a mixed methods design. These need to be single studies not systematic or integrative reviews (including meta-analysis and metasynthesis). You may use research articles from your reference list. If you cannot find these two types of research on your portfolio topic, you may choose another topic. Locate the following documents in this weeks Learning Resources to access the appropriate templates, which will guide your critique of each article: ?Critique Template for a Qualitative Study ?Critique Template for a Quantitative Study ?Critique Template for a Mixed-Methods Study Consider the fields in the templates as you review the information in each article. Begin to draft a paper in which you analyze the two research approaches as indicated below. Reflect on the overall value of both quantitative and qualitative research. If someone were to say to you, Qualitative research is not real science, how would you respond? To complete this Assignment: Complete the two critiques using the appropriate templates. Write a 2- to 3-page paper that addresses the following: ?Contrast the types of information that you gained from examining the two different research approaches in the articles that you selected. ?Describe the general advantages and disadvantages of the two research approaches featured in the articles. Use examples from the articles for support. ?Formulate a response to the claim that qualitative research is not real science. Highlight the general insights that both quantitative and qualitative studies can provide to researchers. Support your response with references to the Learning Resources and other credible sources. Do you want your assignment written by the best essay experts? Order now, for an amazing discount.

Nutrition Book: NUTRITION FOR HEALTHY LIVING: By Wendy Schif

Nutrition Book: NUTRITION FOR HEALTHY LIVING: By Wendy Schiff. Third Edition. McGraw Hill Publisher. ISBN 978-0-07-352275-3 First Assignment: 1. Watch the videos Grocery Shopping Tips Part 1 & 2. https://www.healthination.com/topics.php?page=grocery_shopping_tips Write a 2 paragraph summary (minimum five sentences for each paragraph) for each video. Also, what tip did you like in each video and why did you pick them ( minimum 4 sentences for each tip)? 2. Watch the segment on Is Sugar toxic? https://www.cbsnews.com/videos/is-sugar-toxic/ Write a 3 paragraph (5 sentences each) summary of the segment. What do you think about sugar and its affects (5 sentences)? 3. Watch the video Tweaking tastes and Creating Cravings. https://www.cbsnews.com/videos/tweaking-tastes-and-creating-cravings/ Write a 3 paragraph (5 sentences each) summary of the episode. What do you think about the flavor industry (5 sentences). 4. Watch the following short video on How to spot counterfeit food. https://abcnhttps://abcnews.go.com/WNT/video/spot-counterfeit-food-18288837https://abcnews.go.com/WNT/video/spot-counterfeit-food-18288837ews.go.com/WNT/video/spot-counterfeit-food-18288837 Write a 3 sentence summary of the video. What do you consider the most important information for you to have learned (3 sentences). 5. To start the interactive animation click on Make Your Calories Count. https://www.accessdata.fda.gov/videos/CFSAN/HWM/hwmintro.cfm When you select or compare foods what are 3 questions that you should ask yourself? What is the General guide to calories? Describe the Quick Guide to %DV. Pick 5 different terms from the Glossary and write the definition of each one. Why were these 5 terms of interest to you (5 sentences)? What did you learn (6 sentences minimum) from the interactive food selections? 6. Read the article Historys weirdest fad diets. https://www.bbc.co.uk/news/magazine-20695743 Type a 4 sentence description for each of the 5 diets. Which one did you find the most interesting to read about and why (3 sentences)? Why, do you think that some people are so interested in trying these types of diet (4 sentences)? 7. Watch the following Nova segment on Tour the Tongue. https://www.pbs.org/wgbh/nova/body/tongue-taste.html This is a interactive segment that has two parts, Taste Primer and the Five Tastes. Write a 2 paragraph (5 sentences each) summary of Tasted Primer. Identify the 5 tastes and write a 4 sentence summary of each taste. For a custom paper on the above topic, place your order now! What We Offer: On-time delivery guarantee PhD-level writers Automatic plagiarism check 100% money-back guarantee 100% Privacy and Confidentiality High Quality custom-written papers

ROLE OF PUBLIC HEALTH

Introduction and background notes (vocational context) Having worked in the health and social care sector for the past 5 years, you are now confident to make meaningful contributions to issues relating to public health in the health and social care institution where you work. As someone working in the health and social care sector it is important to ensure that you have a broad understanding of the role of public health and strategies for improving health at the community level. In order to do this the manager at your health care facility as well as the Public Health England (PHE) officer for your local authority have asked you to contribute to the annual public health report on the future agenda for improving health and social care. You are required to produce and deliver a written report on the role of public health in this improvement agenda. Your report should examine the various approaches and strategies used to measure, monitor and control the incidence of disease in communities; and the factors to be considered in the provision of community health and social care services. The document should also outline the broad biological, environmental and social factors which can influence the health of individuals and communities. Task 1:LO1: Understand different approaches and strategies used to measure, monitor and control the incidence of disease in communities Task 1 B word limit 500 1. evaluate the effectiveness of different approaches and strategies to control the incidence of disease in communities.(P1.3)

Communication in health and socialcare

Understand how various factors influence the communication process in health and social care. Scenario London is a very diverse city with people from different cultures and who have different values. As a care worker you must understand the importance of personal values, beliefs and different cultures you will encounter in a health and social care. Your line manager has asked you to attend a local council monthly meeting where the discussion will focus on improving communication within health and social care. After the meeting you have been asked to write a report. What you must do. 2.1. Explain how the communication process is influenced by values and cultures giving concrete examples from your research and or your own work placement to support your answer. (Effective approach to study and research has been applied when explaining how the communication process is influenced by values and cultural factors). Values and culture: factors e.g. beliefs, age, sex, sexuality,ethnicity,gender, education, social class. 2.2. Explain how current and past legislations, codes of practice impact on the communication process. (Complex information/data has been synthesised and processed on how current and past legislations, codes of practice impact on the communication process). Legislation, charters and codes of practice: national, European, united nations (UN) as appropriate eg equality, diversity,discrimination, confidentiality and sharing of information. 2.3. Analyse the effectiveness of how organisations policies and practices promote good practice and what barriers they might create. (Realistic improvements have been proposed against defined characteristics for success when analysing the effectiveness of organisational systems and polices in promoting good practice in communication) information, documents,systems, structures, procedures, practices 2.4. Identify a range of ways that the communication can be improved in health and social care setting. (Innovative and creative thought have been applied when suggesting ways of improving the communication process in a health and social care setting). Challenging discrimination, ethics, values, ensuring dignity and rights; data protection(recording, reporting, storage, security and sharing information)

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