Create a public-service bulletin to be printed in the Sunday edition of your newspaper. Be creative with graphics, fonts, and bullet points. This should be something that the reader hangs on to and refers to frequently; the information needs to “jump” off the page. Address the following points in no more than 750 words:
Identify some common safety issues related to food purchase, storage, and preparation.
Describe some illnesses or problems the safety issues might cause, ways to prevent the illnesses or problems, and recommendations for where readers might search for more information.
Include criteria that readers must use to determine credible sources of nutritional information.
Explain why it is important for readers to use these criteria when searching for information on nutrition and health.
Research online news sources, the Centers for Disease Control and Prevention (CDC), and notices from the local health department to assist you with preparing content for the bulletin.
Format the references consistent with APA guidelines.