Discussion responses should be on topic, original, and contribute to the quality of the discussion by making frequent informed references to lesson materials and seminars. Initial discussion responses should be around 150 words. Responses to your classmates or instructor should be around 75 words.
Make two or more responses to classmates that are thoughtful and that advance the discussion. Responses should be formatted using APA style guidelines.
Color changes in meat
Discuss why the color of meat may change from a purplish red to a bright red when exposed to air.
Discuss the chemical changes responsible for the color changes that occur when meat is cured, for example, ham.